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TWN
Info Service on Sustainable Agriculture http://www.ipes-food.org/pages/politicsofprotein 7 April 2021 | A major new report from the International Panel of Experts on Sustainable Food Systems (IPES-Food) assesses the sustainability of livestock, fish, and ‘alternative proteins’ – and sets the record straight on the misleading claims and false solutions that dominate today’s debates. With governments from Washington to Beijing readying major ‘protein’ investments, the report finds that:
Phil Howard, lead author of the report, said: “It’s easy to see why people would be drawn to the marketing and hype, but meat techno-fixes will not save the planet. In many cases, they will make the problems with our industrial food system worse – fossil fuel dependence, industrial monocultures, pollution, poor work conditions, unhealthy diets, and control by massive corporations.” “Just as electric cars are not a silver bullet to fix climate change, these solutions are not going to fix our damaging industrial food system.We need to change the system – not the product.” READ THE REPORT Executive
Summary: EN | FR | ES | PT JOIN THE CONVERSATION @IPES-Food & #PoliticsofProtein. For media enquiries/ interview requests, please email IPES-Food communications.
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