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THIRD WORLD NETWORK INFORMATION SERVICE ON SUSTAINABLE AGRICULTURE

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Zimbabwe: Using Traditional & Indigenous Food Resources to Combat Drought

The article below was published in the South-North Development Monitor (SUNS) #9222, 30 Oct 2020.

We thank SUNS and IPS for permission to re-distribute this article.

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Zimbabwe: Using traditional & indigenous food resources to combat drought

Bulawayo, 28 Oct (IPS/Busani Bafana) For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off.

As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March Sibanda痴 utilisation of traditional and indigenous food resources could provide a solution to food insecurity here.

Sibanda, a farmer in Nyamandlovu, 42 km north-west of Bulawayo, harvested two tonnes of millet this year, compared to less than 700 kg of maize.

Some farmers did not harvest maize at all but those who planted sorghum and millet have enough food to last the next harvest season. And Sibanda is pleased to have the harvest despite the poor rainfall in the 2018/9 farming season.

She is one of an increasing number of farmers from semi-arid areas with little rain who are shifting from growing white maize to hardy, traditional sorghum and millet for food and nutrition security.

的 love maize but the frequent drought is making it difficult to grow it regularly, Sibanda told IPS during a visit to her 42-hectare farm in the semi-arid Matabeleland North Province of Zimbabwe.

Sibanda says she now plants just 5 hectares of her farm. She used to plant 10 hectares but the high costs of seed, labour and uncertain rainfall each year has forced her to scale down.

的 learnt my lesson last season and planted one hectare under pearl millet, another under sorghum and a bigger portion under maize but millet produced the best yield, Sibanda, who has grown pearl millet and sorghum since 2015, said.

泥rought every year has reduced maize yields and many times I harvest nothing if I do not replant mid-way through the season, she says.

溺aize needs more rain and easily wilts when we have poor rains as we did this year but I am able to harvest something with small grains.

Even livestock farmers are turning to sorghum.

Livestock breeder Obert Chinhamo is inter-cropping sorghum and maize under rain-fed production at his Biano Farm, 30 km south of Bulawayo.

He processes the sorghum and maize into silage for feeding his 300 pedigree Simmental cattle during the dry season when pastures become scarce and poor in nutrients.

Chinhamo is teaching farmers to make their own feed using rain-fed sorghum.

The shift in eating millet foods has not been an easy one for Sibanda痴 family. Zimbabwe is a maize-loving nation where maize flour is eaten at least thrice a day when it is available.

Sibanda said she enjoys millet flour, with which she makes tasty porridge and isitshwala (a carbohydrate staple food made from millet meal) even though her urbanised children do not enjoy them.

的t thickens quicker than maize flour, it tastes good and is healthy too, chuckled Sibanda.

SMALL GRAINS, BIG ON NUTRITION

According to the Famine Early Warning Systems Network (FEWS), 鍍he deteriorating economy and consecutive droughts were already driving high food assistance needs; the COVID-19 pandemic and measures implemented to prevent the virus spread are further exacerbating an already deteriorating food security situation.

滴umanitarian assistance needs during the January to March 2021 peak of the lean season are expected to be above normal, with widespread areas in crisis.

Food insecure households here require assistance to facilitate adequate dietary intake and prevent deterioration of the nutrition status of children, women and other vulnerable groups like the disabled, says United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA) in Zimbabwe.

According to the February 2020 Zimbabwe Vulnerability Assessment Committee rapid assessment, global acute malnutrition prevalence increased from 3.6 percent to 3.7 percent at national level.

The drought-prone provinces of Masvingo and Matabeleland North and South were most affected.

Figures by the UN Children痴 Fund (UNICEF) showed that 渡early 1 in 3 children under five are suffering from malnutrition, while 93 percent of children between 6 months and 2 years of age are not consuming the minimum acceptable diet.

Zimbabwe remains one of only 11 countries that have not implemented healthy eating guidelines at a national level, according to the Food Sustainability Index (FSI), created by Barilla Centre for Food and Nutrition (BCFN) and the Economist Intelligence Unit.

The increased production of sorghum and millet could aid food security and nutrition.

Small grains are the food for the future, says Hapson Mushoriwa, Lead Breeder for Eastern and Southern Africa at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT).

They are sustainable, nutritious and have a low carbon footprint, relative to maize, arising from carbon dioxide, methane and nitrous oxide emitted to the atmosphere during production, according to Mushoriwa.

ICRISAT is developing adapted varieties of six key cereals and legumes, including sorghum, pearl millet, groundnuts, and pigeon pea, among others.

Mushoriwa said these crops are bred to combine high productivity, resilience, acceptable quality attributes and market preferences.

展hen you look at these six mandate crops, we label them as 鉄mart Food because they are good for you and highly nutritious, good for the planet (they have a low water footprint and lower carbon footprint), good for the soils and use few chemicals, Mushoriwa told IPS.

典hese crops are good for the small-holder farmer because they survive in the hardest climates, have multiple uses, potential to significantly increase yield and untapped demand.

A CORNERSTONE OF AGRICULTURE BIODIVERSITY

Small grains are an integral part of agriculture biodiversity which the Food and Agriculture Organisation of the UN (FAO) says supports the capacity of farmers to produce food and a range of other goods and services under different environments by increasing resilience to shocks and stresses.

The erosion of agro-biodiversity, combined with an emphasis on input-intensive cropping systems has, arguably, lowered the resilience of food systems in the global South, says Katarzyna Dembska, a researcher at the BCFN Foundation, an independent and multi-disciplinary think tank that analyses the economic, scientific, social and environmental factors about food.

Dembska said that the utilisation of traditional and indigenous food resources in Africa, namely, barley, millet, sorghum, millet cowpea and leafy vegetables should be emphasised for achieving food security and nutrition.

典he under-utilised food resources have a much higher nutrient, and in times of high climate uncertainty, the diversification of staple crops can guarantee food system resilience, Dembska told IPS.

* On Dec. 1, BCFN, in collaboration with Food Tank, a leading United States think tank for food, will host an online international forum on food systems titled 迭esetting The Food System From Farm To Fork. Among other things, the online summit will focus on the critical role farmers play in feeding the world.

Despite their proven nutritional value exceeding that of maize, their popularity as a cash crop cannot rival maize production even during a drought.

With annual rainfall of between 200 and 600 mm in Matabeleland region, rain-fed agriculture continuously fails.

FEWS states that maize production has been poor, 兎stimated at nearly 40 percent below average in 2019 and 30 percent below average in 2020.

The 2020 national maize production is estimated at over 900,000 metric tonnes. However, government statistics show that Zimbabwe痴 sorghum and millet production remains well behind that of maize at 103,700 tonnes and 49,000 tonnes respectively in the 2018/2019 season.

Resolving policy disparities in terms of producer prices for small grains as well as incentives to support availability of inputs, viable output markets and value addition could boost production and adoption of small grains, said Martin Moyo, ICRISAT Zimbabwe country representative.

 


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