Dear Friends and Colleagues
Agroecological transitions away from industrial food and farming systems
We are pleased to highlight a new report from the International Panel of Experts on Sustainable Food Systems (IPES-Food): “Breaking away from industrial food and farming systems: Seven case studies of agroecological transition”.
The case studies include a range of different scales (single farm, community, region, country) and a variety of focuses (climate adaptation, income diversification, rural development).
In the conclusions of the report, the panel identified specific “leverage points” that can drive the shifts in power relations we need to break free from the political and economic lock-ins of industrial agriculture.
The report builds on the growing body of transition case studies, helping to develop understandings of the ways in which agroecology can take hold.
With best wishes,
NEW REPORT: Seven case studies of agroecological transition
15 October, 2018 (Rome, Italy) - It is possible for communities, regions and whole countries to fundamentally redesign their food and farming systems - but doing so requires changes in the way communities envision their food systems, the way knowledge is shared, the way that food systems are governed, and the values underpinning them.
This was the message from IPES-Food's new report, 'Breaking away from industrial food and farming systems: Seven case studies of agroecological transition', released on October 15th, 2018.
The case studies follow on from IPES-Food’s 2016 report, From Uniformity to Diversity, which identified the vicious cycles locking industrial food and farming systems in place, despite their severe impacts on human health, economic and social well-being, biodiversity, and climate change.
The case studies provide concrete examples of how, in spite of these barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles.
Steve Gliessman, lead author of the report, said: “The case studies show that change doesn’t always start in the field. Transition can be kick-started by community-building activities, farmer-researcher partnerships and even by external shocks that make people question the status quo.”
He added: “Transition really takes off when change happens on various fronts at the same time. That’s when new power relations start to form and the logic of the system starts to shift.”
The report was released at a side event on agroecological transition at the FAO’s Committee on World Food Security (CFS) in Rome. The case studies come as the FAO rolls out its Scaling Up Agroecology initiative, following the 2nd FAO International Symposium on Agroecology (April 2018).
The case studies profiled in the report demonstrate that change is taking hold across the world in California, USA; San Ramón, Nicaragua, and Veracruz, Mexico; Chololo, Tanzania; Shanxi, China; Drôme Valley, France; Andalusia, Spain; and Cuba.
The following leverage points proved particularly important for shifting power relations and driving transition across the cases:
Building new community-led governance
structures and economic systems
AWAY FROM INDUSTRIAL FOOD AND FARMING SYSTEMS:
Food and farming systems around the world are driving environmental degradation, loss of vital ecosystem services, economic hardship for smallholders, socio-economic inequities, and debilitating health impacts and food insecurity for many. The majority of these problems are linked to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate many farming landscapes.
A new agroecological paradigm is required, rooted in fundamentally different relationships be- tween agriculture and the environment, and between food systems and society. The seven case studies in this report provide concrete examples of how, in spite of the many barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles:
The findings of the seven case studies are summarized in the table below. [See https://ia601506.us.archive.org/7/items/CS2ExecutiveSummary/CS2_ExecutiveSummary.pdf for the table]
Overall, the case studies show that it is possible for communities, regions, and whole countries to fundamentally redesign their food and farming systems. The change process can be initiated from a variety of entry points, and does not always begin on the farm with input substitution. Transition can also be kick-started by community-building activities, farmer-researcher partnerships, and even by external shocks that make people question the status quo.
However, change must spread to other dimensions in order to drive forward and sustain transitions. Ultimately, changes are required in four key dimensions – in production practices, in knowledge generation and dissemination, in social and economic relations, and in institutional frameworks.
It is when these different types of change combine and reinforce one another that power is reconfigured, and reliance on the existing brokers of inputs, knowledge, and market access is drastically reduced. In other words, the multiple ‘lock-ins’ of industrial food systems can be overcome and new sustainable food systems can start to emerge.
The following leverage points proved particularly important for driving transitions across the case studies:
While these initiatives benefitted from some form of political support, it did not always endure over time. Prevailing political incentives have continued to support industrial agriculture and to lock out alternatives.
Some of the most impressive impacts of these transitions – greater resource effciency, improvements in community livelihoods and nutrition, increased resilience to shocks, biodiversity enhancement – tend to be overlooked at the political level. Moreover, transition initiatives may be delivering positive impacts simply by keeping land in (sustainable) agricultural production and keeping people in rural communities in the face of unfavourable macro-economic and political conditions.
Globally, the policy environment may now be shifting. The FAO’s increasing receptiveness to agroecology testifies to this policy opening. The risks of dilution and co-optation are nonetheless high, as interest arises in bringing experiments to scale and large-scale actors enter the playing field. Debate must therefore be refocused on ‘scaling out’ agroecology.
Transitions must be designed with local communities – not imposed from the outside based on a one-size-fits-all model, or reduced to a focus on export-oriented value chains.
While different analytical approaches must continue to cross-fertilize, it will be important to converge on common approaches to promote agroecology in the emerging policy spaces. Referring systematically to the different dimensions of change helps to capture the breadth of agroecological transitions, and to focus attention on documenting and measuring what matters – including but not limited to shifts in production practices.
More evidence on transitions occurring at large scales with strong political support will be useful to complement the case studies gathered here. Finding synergies between different bodies of transition literature (e.g. between agroecological transitions and urban food initiatives), and between the different actors underpinning those transitions, is also a major opportunity to be explored.
Moving forward, agroecological transition must increasingly be articulated as part of a broader transformation of society, extending to other facets of environmental and social relationships beyond food, recognizing the limits to growth, and asking what it really means to live sustainably.