A Decade of Progress on the Right to Food
The UN Special Rapporteur on the Right to Food, Olivier de Schutter, in submitting his final report to the UN General Assembly this October, welcomed the emerging global movement on the right to food. “At a time when multiple, conflicting visions for food security have been put on the table, it is impressive to see so many States adopting laws, policies and strategies to realize the right to food, and so many people driving forward what is now a global right to food movement,” he said.
Thereport covers progress made in implementing the right to food since the 1996 World Food Summit,highlighting best practices and acknowledging the special roles of governments, parliamentarians, courts, human rights institutions and civil society. It makes specific calls to these sectors to take additional steps to make the right to food fully operational.
Of particular importance among the recommendations is for the FAO Committee on World Food Security (CFS) to serve as a catalyst in the establishment of legal, institutional and policy frameworks that are conducive to the full realization of the right to food for all, and to use the review of the implementation of the Right to Food Voluntary Guidelines at its 41st session in 2014 to encourage all member States to make effective use of the right to food to eradicate hunger and malnutrition.
The conclusions and recommendations from the report as well as the accompanying press release are reproduced below. Thefull report can be downloaded from: http://www.srfood.org/images/stories/pdf/officialreports/20131025_rtf_en.pdf
With best wishes
“No longer a forgotten right” – UN expert hails a decade of right to food progress
[25 October 2013] NEW YORK / GENEVA – In his final report to the UN General Assembly, United Nations Special Rapporteur on the right to food, Olivier De Schutter, today welcomed “the rights resurgence” he has seen across the world over the past decade.
“At a time when multiple, conflicting visions for food security have been put on the table, it is impressive to see so many States adopting laws, policies and strategies to realize the right to food, and so many people driving forward what is now a global right to food movement,” he stressed.
Mr. De Schutter said: “Treating food as a human right brings coherence and accountability. It helps to close the gaps by putting food security of all citizens at the top of the decision-making hierarchy, and making these decision-making processes participatory and accountable.”
“What I have seen is that food security laws and policies based on rights and entitlements – to productive resources, to accessing foodstuffs, to social protection – is ‘food security-plus’. It can transcend changes in the political, economic and agricultural landscape and make lasting inroads against hunger,” he stressed.
Mr. De Schutter used his final report to the UN General Assembly, after six years as Special Rapporteur, to identify where and how progress had been made in implementing the right to food, and to outline further steps that must be taken to make it a fully operational right.
His report was based on eleven country missions, submissions from a range of States from all regions, and regional right to food consultations in Latin America and the Caribbean (2011), Eastern and Southern Africa (2012) and West Africa (2013).
“Where progress has been made in realizing the right to food, it is down to the multiple interlocking contributions of different State and non-State actors who make each other accountable,” the UN expert said.
“The first step is for Governments to give the right to food legal grounding, by writing it into constitutions and into law. Over the past decade, countries in Latin America and Africa have blazed a trail that others can now follow.”
However, the UN expert explained that giving the right to food legal protection is not an end in itself for Governments, who must put national right to food strategies in place.
“Often we labor under the misconception that the right to food is not like political rights such as freedom of speech. But economic and social rights – to food, water, housing, social protection – are just as real, just as binding, and can be upheld just as legitimately in court.”
“By further upholding this right, national and regional courts can help to set important precedents and make the right to food fully justiciable,” Mr. De Schutter stated, highlighting some landmark rulings for the right to food:
National Human Rights Institutions (NHRIs)
“NHRIs, such as national Human Rights Commissions, Ombuds Institutions, or Human Rights Procurators, are a crucial part of the apparatus. They can play a leading role in monitoring compliance with the right to food, examining complaints filed by aggrieved individuals, seizing judicial authorities or triggering action by food and nutrition security councils.”
“Civil society has an indispensable role to play at every level: driving forward right to food movements, participating in the design of policies, taking part in monitoring, and developing new forms of accountability.”
“The dedication of parliamentarians to the right to food has helped to inspire and drive forward right to food movements, particularly in Latin America,” the Special Rapporteur said.
In 2014, the Committee on World Food Security will review the first decade of the implementation of the Right to Food Voluntary Guidelines adopted in Rome in 2004. Countries will be invited to reflect on progress made and obstacles met. The report of the Special Rapporteur is also a contribution to this review.
(*) Read the report: 'Assessing a decade of right to food progress'.
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD
Conclusions and Recommendations
57. The emergence of a global right to food movement is an opportunity to be seized. Together with the adoption of framework laws on the right to food and of rights-based national food strategies, it represents a chance to move towards policies that are designed in a more participatory fashion and are therefore better informed and reach all intended beneficiaries; that guarantee legal entitlements and are therefore monitored by the beneficiaries themselves; that ensure the appropriate coordination and synergies — between the short-term aim of eradicating hunger and the long-term objective of removing its causes, between different sectors of government, and between the local and the national levels. The right to food has come to the fore as Governments realize that their efforts to combat food insecurity and hunger have been failing and realize the urgent need to strengthen national legal, institutional and policy frameworks. As the examples highlighted in the present report show, the tools are starting to be put into use. However, additional steps must be taken to make effective and sustainable progress in the fight against hunger and malnutrition.-
58. In particular, the Special Rapporteur encourages:
(a) Governments and parliaments, at the national level, to work towards the adoption of right to food framework laws and to explore the option of including the right to food in national constitutions, seeking inspiration from the experiences of other countries, including the best practices identified in the present report;
(b) Governments to design multi-year, multisectoral national strategies for the realization of the right to food that are adequately funded and involve all relevant sectors and departments and are designed on the basis of inclusive and participatory processes;
(c) Civil society and social movements to form broad-based national networks to enable them to contribute more effectively to policymaking and monitoring, including through their representation in inclusive national right to food/food and nutrition security councils
(d) Courts to recognize the justiciable nature of the right to food, in all its dimensions, as illustrated by the examples collected in the present report;
(e) States to ratify the Optional Protocol to the International Covenant on Economic, Social and Cultural Rights , the entry into force of which will further encourage the development of a jurisprudence protecting the right to food;
(f) National human rights institutions and other comparable independent mechanisms to integrate more fully the right to food in their work, assigning human and financial resources to that endeavour;
(g) Non-judicial accountability mechanisms to be established in the form of social audits that can operate through community-based monitoring at the local level;
(h) National social protection systems to redefine benefits as legal entitlements so that individual beneficiaries are informed about their rights under social programmes and have access to effective and independent grievance redressal mechanisms;
(i) The FAO Committee on World Food Security to serve as a catalyst to accelerate progress towards the establishment of legal, institutional and policy frameworks that are conducive to the full realization of the right to food for all, and to use the review of the implementation of the Right to Food Guidelines at its forty-first session in 2014 to encourage all member States to make effective use of the right to food to eradicate hunger and malnutrition;
(j) States, in order to ensure consistency between domestic policies aimed at the full realization of the right to food and external policies in the areas of trade, investment, development and humanitarian aid, and in accordance with the Guiding Principles on Extreme Poverty and Human Rights, to develop mechanisms that ensure that the right to food is fully taken into account in those policies.