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Climate Change and Food Systems Resilience
in Sub-Saharan We are pleased to announce the online availability
of chapters from a new electronic publication ‘Climate Change and Food
Systems Resilience in Sub-Saharan Africa’. This is a collaborative effort
between the FAO, Third World Network and the Institute for Sustainable
Development, The chapters are available at the FAO organic agriculture website: http://www.fao.org/organicag/oa-publications/pub-cat/sustainability-and-perspectives/en/ Further chapters will be added to the webpage as they become available. With best wishes, Lim Li Ching
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