THIRD WORLD NETWORK BIOSAFETY INFORMATION SERVICE
7 May 2003
Dear friends and colleagues,
RE: GE poses financial risks to companies
While GE foods and products have the potential to cause harm to health and the environment, they could also pose financial risks to investors of companies in the industry and food companies, according to two just-released reports.
Monsanto, the world’s leader in developing and marketing GE seeds, is at a risk of financial setback if it continues with its current business focus on GE-related products, says Innovest Strategic Value Advisors in a report commissioned by Greenpeace.
The report warns shareholders that Monsanto is facing substantial market risks that could threaten future earnings of the company due to genetic contamination, sustained market rejection both in the US and abroad, competition and product failures.
Innovest, a financial services leader in analyzing the financial impacts of environmental and social issues, accorded the lowest of its environmental ratings to Monsanto, implying that the company has above average risk exposure and less sophisticated management than its peers.
As a result, Monsanto’s stocks are likely to “underperform in the stock market over the mid to long term,” says the Innovest report.
Last year’s profit losses in Monsanto led to a change in leadership at the company but they did not lead to a change in strategy.
“Monsanto could be another disaster waiting to happen to investors (after Enron and other financial disasters),” the report warns, adding that if Monsanto does not take steps to mitigate its substantial market risks, for example by diversifying its GE-focused strategy, further investor losses are likely.
In a separate report, an analysis on the financial impact of GE foods on food companies such as Kraft Foods showed that the company faces risks that include product liability, biopharm contamination, consumer rejection, loss of competitive advantage, damage to reputation, insurance industry concern and shareholder and analyst concern, thus subjecting the company to unnecessary financial risk.
The report, published by Public Interest research groups (PIRGs) and As You Sow Foundation of the US, said the Starlink contamination of food supply cost the food industry about a billion dollars due to recalls, lawsuits, lost sales and consumer rejection. Krafts Foods was not sparred, and the incident demonstrated the financial risk that GE foods can create and the inadequacies of current regulations to protect food companies from liability.
Contamination of Kraft products by approved and unapproved GE crops could create significant financial liabilities for companies if they did not act to prevent contamination, it warns.
In addition, GE foods offer no marketable benefit to food companies. Instead, the report found that companies which switch away from using GE ingredients in most cases showed sales increases in the years following the switch.
There seemed to be no clear benefits, but potential experiences of future financial risks await food companies like Kraft Foods if they were to continue to use GE ingredients, the report concludes.
These financial assessments are useful for developing country governments to consider in their economic analysis when considering investments in GE technologies.
We reproduce below the executive summary of the two reports.
With best wishes,
Lim Li Lin and Chee Yoke Heong
Third World Network
121-S Jalan Utama
Innovest Strategic Value Advisors - Monsanto Investor Risk Report - April 2003
(The full report can be downloaded from www.greenpeace.org/monsantoinvestor)
Innovest Strategic Value Advisors, a financial services firm based in New York, London, Paris and Toronto, analyzed investor risks related to Monsanto’s genetic engineering (GE) strategy. Partly owned by State Street Global Advisors and the Dutch pension fund ABP, Innovest is a leader in analyzing the financial impacts of environmental and social issues. Investors use Innovest’s best-in-class ratings, ranging from AAA to CCC, to minimize risk and maximize return potential. In nearly every industry sector, companies with above average environmental scores, taken as a group, outperformed below average firms by 300 to 3000 basis points per year in the stock market.
Monsanto received a CCC EcoValue’21T rating from Innovest, the lowest environmental rating. This implies the firm has above average risk exposure and less sophisticated management than peers. As a result, it will likely underperform in the stock market over the mid to long-term. Monsanto is the global leader in developing and marketing GE seeds (in 2002, 91% of GE hectares world-wide were planted with Monsanto seeds). The company also makes the world’s largest selling herbicide, Roundup/Glyphosate. Its strategy includes selling GE seeds intended to be used with Roundup (71% of GE seeds planted worldwide in 2002 were designed to be herbicide resistant) and developing new seeds which produce food and pharmaceutical products.
Monsanto claims its GE products will provide economic benefits to farmers, feed hungry people around the world and improve environmental conditions. However, it appears actual benefits may be substantially less than claimed. For example, a recent study by the US Department of Agriculture questioned the economic benefits of GE soya and corn, the two largest GE crops. Also, most developing countries have strongly opposed GE crops due to concerns about environmental contamination, reduced genetic diversity and foreign firms holding patents on traditional crops.
Environmentally, Monsanto warns investors in its 10K about substantial losses that could result from unintended contamination of food crops by its GE seeds. Given the tendency of pollen and seeds to spread in nature, contamination is inevitable. As a result, the company is lobbying for regulations that allow some GE contamination of non-GE food products.
Contamination of food crops by GE seeds designed to produce pharmaceutical products (GE pharma crops) poses an even greater risk to investors. While some consumers might accept limited contamination from GE food crops, probably none would accept food contaminated with pharmaceutical properties. Yet, as with GE food crops, contamination by GE pharma crops will occur if they are cultivated. Indicating the inevitability of such contamination, GE corn designed to produce pig vaccine recently contaminated food crops in Nebraska and Iowa. Contamination of food products by Monsanto’s GE pharma crops could bankrupt the firm and cause substantial investor losses.
Monsanto faces significant market and financial risks. As a result, the company’s stock is probably overvalued despite recent price declines.
The risks facing Monsanto investors include:
The inevitability of environmental contamination and concerns about human health impacts have caused GE crops and food products containing GE ingredients to be one of the most widely rejected product groups ever. Many GE products have been removed from the market or developed but not commercialized due to market rejection. Examples include GE tomatoes, flax seed, rice and sugar beets. Monsanto withdrew its GE potatoes from the market in 2001 after companies including McDonald’s, Burger King, McCain’s and Pringles refused to buy them. At present, GE products provide no nutritional benefits to consumers.
However, they do pose various environmental and human health risks. As a result, many consumers refuse to buy GE products once labeling makes them aware that GE ingredients are being used. Foreign markets, especially those with labeling requirements, have seen strong market rejection. In the US, where labeling is not required, outright rejection has been minimal so far.
Foreign Market Rejection
Over 35 countries have enacted or announced laws that restrict GE imports and/or require labeling of foods containing GE ingredients. Europe was one of the first regions to restrict GE imports and require labeling. More recently, major food importers such as China, Japan and Korea have enacted GE restriction/labeling requirements. GE concerns have caused US corn exports to Europe to fall from $305 million in 1996 to $2 million in 2001. Exports to Korea have fallen from $300 million to $85 million.
The Cartagena Protocol on Biosafety will probably enter into force in 2004. This will impose substantially greater documentation and risk assessment costs on GE exporters. The Protocol will also likely hold GE seed manufacturers liable for contamination and other problems caused by GE seed use. (In the wake of the $1 billion StarLink loss, it may be difficult or impossible to get insurance for GE-related losses. NFU mutual, the largest UK farm insurer, refuses to insure such losses.)
These restrictions will make it more difficult for GE products to compete with non-GE varieties in the 103 countries that are signatories to the Protocol. To avoid losing market share, food exporters will likely demand non-GE crops from US farmers.
In Europe, moratoria on some GE crops may be lifted, but probably not in the near future. Opposition to GE food remains high. Most European food manufacturers and retailers have implemented policies to ensure that no GE ingredients are used in their food products. Companies pursuing such policies include Nestlé, Unilever, Heinz, ASDA (Wal-Mart), Carrefour, Tesco and many others.
Beyond Europe, there has been strong opposition to GE crops in Asia, Africa and other developing regions.
Domestic Market Rejection
GE supporters claim that the widespread use of GE ingredients in US food products indicates acceptance by US consumers. In reality, the vast majority of US consumers do not realize they are eating GE foods since GE firms have aggressively and successfully lobbied to suppress labeling requirements. Since 1997, over twenty US polls have shown strong support for labeling. Examples include ABC News - 93% of Americans want GE food labeled, Rutgers University - 90%, Harris Poll - 86%, USA Today - 79%, MSNBC - 81%, Gallup Poll - 68%, Grocery Manufacturers of America - 92%, Time Magazine - 81%, and Novartis - 93%. A 2001 poll by Oxygen/Market-Pulse not only found that 85% of Americans want GE food labeled, but also that only 37% of women would feed GE food to their children.
Several of these polls also found that a significant percentage of Americans would not eat GE foods if they was labeled as such (the Time poll found 58% would not eat them). If labeling requirements were imposed in the US, it appears highly likely that a significant number of consumers, perhaps as high as 30% or more, would stop eating GE foods and demand non-GE alternatives. As in Europe, many food manufacturers would probably choose to carry only non-GE foods, rather than going to the expense of pushing two separate lines through the same distribution channels.
ENVIRONMENTAL AND HUMAN HEALTH RISKS
Inevitable Environmental Contamination
GE contamination is inevitable because it is impossible to completely prevent GE pollen and seeds from being carried by wind and other vectors to non-GE fields and natural areas. The inevitability of GE contamination is evidenced by StarLink and other GE contamination cases. In 2000, Aventis’ StarLink corn, a GE product not approved for human consumption, was found in many different food products. Following recalls of over 300 corn products, Aventis spun off its CropScience division.
In another contamination case, GE corn designed by ProdiGene to produce pig vaccine recently contaminated corn and soya food crops in Iowa and Nebraska. Regulatory leniency limited ProdiGene contamination costs to $3 million and allowed the firm to stay in business. However, further contamination could occur and costs to the firm could rise since GE material from pig vaccine corn may still be in nature. In another case, GE corn contamination has been found in Mexico, where GE corn growing is not allowed. Investigations are being conducted to determine the source of the contamination. Significant costs could be imposed on the polluters.
The StarLink, ProdiGene, Mexican and many other cases reflect the essential problem of GE crops - release into nature is inevitable and once released, GE materials cannot be recalled. So far, the StarLink disaster has cost Aventis nearly $1 billion. Yet, StarLink contamination is still occurring and could occur indefinitely. As a result, it is impossible to predict the ultimate cost to Aventis.
Contamination costs could put Monsanto and other firms into bankruptcy, leaving society to deal with GE contamination problems. Monsanto uses the term ‘adventitious presence’ to describe unintended GE contamination. This term is misleading to lay persons since it implies ‘advantageous or beneficial presence’. As the shareholders of Aventis would readily agree, the presence of StarLink corn in food products was anything but advantageous. To enhance clarity, this paper refers to adventitious presence as contamination.
In its 10K, Monsanto notes that it is addressing the problem of contamination by, “.continuing globally to seek regulations that recognize and accept (contamination) and provide for approval and acceptance of trace amounts of (GE contamination).” The company is trying to convince governments, farmers, food manufacturers and consumers that they should accept GE contamination (perhaps ranging from 0.5% to 5%) of many organic and conventional non-GE food products. The contamination percentage would likely increase over time as GE crops grow and spread.
Also in the 10K, Monsanto states that, “concerns have been expressed about the potential for (GE contamination) in food, resulting from the development and production of pharmaceutical proteins in food-crop plants. Monsanto’s Protein Technologies business is one of several businesses engaged in this research.” Monsanto did not say GE contamination was inevitable when GE seeds for food crops were introduced. Apparently acknowledging the inevitability of contamination by GE food crops, the company is now seeking regulations that would allow it. As Monsanto develops GE pharma crops, it is not saying contamination is inevitable. But it is. Even if these crops were grown indoors, an unlikely scenario, some contamination would eventually occur. While some consumers may accept limited contamination of food products with GE food traits, probably none would accept contamination of food with pharmaceutical traits. Since contamination is inevitable, companies developing GE pharma crops are likely to face large contamination costs.
Human Health Risks
Creating GE products involves randomly inserting genetic material into an organism’s DNA. It is virtually impossible to predict what interactions this will cause among the billions of components of DNA, especially over multiple generations. There are many scientific critics of the process, including the US National Academy of Science. Those concerned about GE safety point out that most research showing the safety of GE foods was conducted or funded by GE firms. Since these firms have a large financial stake in seeing GE crops commercialized, there is a risk that safety testing done by them is biased.
Other safety concerns include the fact that safety testing is usually not done over the long-term or over multiple generations. As a result, long-term impacts on human health may not be discovered until people are made ill by GE foods. Many scientists are concerned that the GE process can have unintended consequences such as creating new toxins and proteins which could cause allergic reactions and other human health problems.
An example of unintended consequences includes antibiotic resistant marker genes which are used in the production of many GE seeds. Some medical authorities have found that these genes may pass on antibiotic resistance to bacteria in the gut, thus making the bacteria resistant to clinically important antibiotics. As a result, the EU is phasing them out in 2008. The United Nations CODEX Alimentarius Committee has also recommended that they be phased out. In the US however, there appears to be no plan to phase them out.
Numerous ethical concerns, including safety, scientific hubris and disclosure, largely explain the widespread opposition to GE foods. A nearly infinite number of interactions could occur between GE materials released into the environment and other life forms. From a statistical perspective, it is a virtual certainty that, in at least a few cases, there will be large negative impacts, such as damage to beneficial species. It is effectively impossible to test for the nearly infinite number of interactions that might occur in nature or in the human body. The effective impossibility of adequately testing the safety of GE food and pharma crops converts this to an ethical issue for many consumers. They say, if these crops cannot be safely tested, they should not be used.
Those concerned about GE believe that the creations of nature are infinitely more sophisticated than those of humanity. They argue that humanity knows virtually nothing about genetics compared to all there is to know. It is hubris on the part of the scientific community, they believe, to think that humanity can create new life forms and release them into the environment with impunity. Inserting genes into DNA in a way that could not occur in nature creates life forms that are not subject to genetic screens built up over millions of years. Once released into nature, these unnatural life forms cannot be recalled if there is a problem. Huge amounts of GE material have already been released into nature from past crops. This material cannot be recalled.
There is no way to tell what impact it will have over the long-term. The idea that business continues to put the Earth’s genetic wealth at risk primarily for commercial purposes arouses the most passionate opposition in many consumers.
As shown by the polls above, most consumers, whether opponents or supporters of GE foods, believe GE content should be disclosed through labeling.
Given uncertainty about the environmental and human health impacts of GE foods, the vast majority of consumers believe they have the right to know if foods have GE content. In effect, not disclosing takes away their right to chose whether or not to eat GE foods. It is unethical, they believe, to take away their right to chose what food they will eat or feed their children.
Monsanto’s GE-focused strategy poses large risks to investors. With a 2002 loss of $1.7 billion on sales of $4.7 billion, several factors will place ongoing downward pressure on earnings. These include increasing competition for Roundup following patent expiration, growing resistance among weeds Roundup is meant to control, difficulty in opening new markets due to concerns about GE safety, and questions about the economics of using GE products. A 2002 study by the US Department of Agriculture found that GE soya provided no net benefit to farmers in several cases. It also found that benefits from GE corn may have been due to seed companies setting low prices to gain market share.
Other threats to future earnings include new product and reputation risks. Several Monsanto products intended for human consumption have failed. The company is now facing resistance from many US and Canadian farmers to GE wheat which it plans to launch in 2004-2005. A report by Iowa University found that over 50 percent of the US export wheat market could be lost if GE wheat is introduced.
Monsanto continues to face reputation problems around the world due to factors including the impression that GE foods are US products being forced on the rest of the world by the US Government and World Trade Organization, protests in developing countries against Monsanto, and the company’s numerous lawsuits against farmers.
However, the largest risks facing investors are US market rejection and contamination. There is strong public support for labeling of GE foods in the US (by far the largest market for GE foods). If this occurs, it is highly likely that a significant percentage of the market for GE food would disappear. To avoid losing market share, food manufacturers would have to develop separate GE-free product lines or simply make all products GE-free.
Regarding contamination, as materials from Monsanto’s GE food and pharma crops escape into the environment, which is inevitable, there is significant risk that human food crops could be contaminated. In its 10K, Monsanto states “Some growers of organic and conventional nonbiotechnology crops have claimed that (GE contamination) will cause them commercial harm.” Contamination also “could lead to more stringent regulation, which may include: requirements for labeling and traceability; financial protection such as surety bonds, liability or insurance; and/or restrictions or moratoria on testing, planting or use of biotechnology traits.”
The 10K also states GE contamination “can negatively affect our business or results of operations.” And “.can result in the withdrawal of seed lots from sale, or in governmental regulatory compliance actions such as crop destruction or product recalls.” In summary, GE contamination could cause StarLink-scale losses for Monsanto.
ANOTHER BLACK EYE FOR THE FINANCIAL COMMUNITY?
It is understandable that the US Government has essentially taken the industry position on GE safety and labeling, but much less clear why many in the financial community appear to have done so. US Government support for GE crops appears to stem from the fact that the crops are mostly US-developed and that GE companies have made substantial financial contributions to US politicians and political parties. This is not said as a criticism of politicians but rather of the campaign finance system which allows politicians to accept money from the firms they are supposed to regulate.
Money flowing from GE companies to politicians as well as the frequency with which GE company employees take jobs with US regulatory agencies (and vice versa) creates large bias potential and reduces the ability of investors to rely on safety claims made by the US Government. It also helps to clarify why the US Government has not taken a precautionary approach to GE and continues to suppress GE labeling in the face of overwhelming public support for it.
With Enron and other financial disasters, the financial community apparently bought into company stories without looking much below the surface. Since Monsanto’s stock price has fallen by more than 50 percent over the past two years, it cannot be said that this is completely true in this case. However, in light of the issues and risks noted above, the firm may still be overvalued. Monsanto could be another disaster waiting to happen for investors. If the firm does not take steps to mitigate its substantial market risks, for example by diversifying its GE-focused strategy, further investor losses seem likely. Given available knowledge about company risks, financial analysts and asset managers may be hard pressed to explain their current positions on Monsanto.
This report provides an overview of the GE crop market. It then provides a detailed description of Monsanto’s GE-focused strategy and the large risks it poses to consumers, the environment, food manufacturers and investors.
Financial risks that genetically engineered foods pose to Kraft Foods Inc. and shareholders
(The full report is available at www.pirg.org/ge)
Genetically engineered foods have the potential for detrimental impacts on public health and the environment, which in turn pose significant financial risks to food companies and investors. Strong regulatory oversight of these crops is essential to prevent health impacts for which food companies could be liable. However, concerns about the adequacy of these regulations have been raised from sources inside and outside of these agencies, including from food companies themselves. In order to clearly illustrate the financial risks of genetically engineered foods, this report will focus on the particular financial risks that genetically engineered ingredients pose to Kraft Foods, the largest food company in the country.
The StarLink contamination of the food supply demonstrated the financial risk that genetically engineered foods can create and the inadequacies of current regulations to protect food companies from liability. StarLink corn is a variety of genetically engineered corn not approved for human consumption because of risk of allergic reaction. In Fall 2000 StarLink was found in Kraft’s Taco Bell taco shells and then in hundreds of other products in the food supply, spurring recalls, lawsuits, lost sales, and consumer rejection that is estimated to have cost the food industry a billion dollars.
StarLink is just one of many unapproved varieties of genetically engineered crops with the potential to contaminate the food supply and lead to financial risk to Kraft. Between 1987 and 2000, for instance, there have been nearly 30,000 reported open-air plantings of experimental genetically engineered crops across the United States. Unfortunately, many other varieties are approved for planting and consumption despite their potential for harming human health or the environment. Contamination of Kraft products by approved or unapproved crops could create significant financial liabilities for companies if they did not act to prevent contamination.
This report details the financial risks that genetically engineered foods pose to food companies, with Kraft Foods as the primary example. These risks include:
· Product Liability
· Biopharm Contamination
· Consumer Rejection of Kraft Products
· Loss of Competitive Advantage
· Damage to Reputation
· Insurance Industry Concerns
· Shareholder and Analyst Concerns
· Risk of Sudden Regulatory Changes
In response to these financial risks and to the growing consumer demand for non-genetically engineered foods, many food companies in Europe have stopped using genetically engineered foods, including Kraft Foods in Europe. Many U.S. food companies have also decided not to use genetically engineered ingredients in their products, including Gerber, Heinz, McDonald’s, Frito-Lay, and supermarket chains Whole Foods, Wild Oats, and Trader Joe’s. We found that these companies did not report financial difficulties as a result of this shift, and in most cases sales increased in the years following the switch.
In addition, genetically engineered foods offer no marketable benefit to food companies. The potential for Kraft and other food companies to experience future financial risk is great if they continue to use genetically engineered ingredients, yet these foods offer no marketable benefits. Studies have even documented that genetically engineered crops may cost more to produce than their non-genetically engineered counterparts. Without clear benefits, the financial risks that food companies bear by continuing to use genetically engineered ingredients are difficult to rationalize.
Kraft faces unnecessary financial risk by continuing to use genetically engineered ingredients. The potential for Kraft and other food companies to experience future financial risk is great if they continue to use genetically engineered ingredients. Oversight by government regulatory agencies is not adequate to protect Kraft from these risks. To reduce financial risk from genetically engineered ingredients, we recommend that Kraft take the following steps:
1. Phase out genetically engineered ingredients.
2. Disclose to shareholders all financial risks posed by genetically engineered ingredients.