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Open Letter from World Scientists to All Governments
2 Jan 2000
Summary
We, the undersigned scientists, call for the immediate
suspension of all environmental releases of GM crops and products; for
patents on life-forms and living processes to be revoked and banned; and
for a comprehensive public enquiry into the future of agriculture and
food security for all.
Patents on life-forms and living processes threaten
food security, sanction biopiracy of indigenous knowledge and genetic
resources, violate basic human rights and dignity, compromise healthcare,
impede medical and scientific research and are against the welfare of
animals.
Life-forms such as organisms, seeds, cell lines
and genes are discoveries and hence not patentable. Current GM techniques
which exploit living processes are unreliable, uncontrollable and unpredictable,
and do not qualify as inventions. Furthermore, those techniques are inherently
hazardous, as are many GM organisms and products.
The latest largescale surveys of GM crops showed
they offered no benefits. On the contrary, they yield significantly less
and require more herbicides. GM crops intensify corporate monopoly on
food which is driving family farmers to destitution, and preventing the
essential shift to sustainable agriculture that can guarantee food security
and health around the world
The hazards of GM crops and products to biodiversity
and human and animal health are now becoming apparent, and some even acknowledged
by sources within the UK and US Governments. In particular, the horizontal
spread of antibiotic resistance marker genes from GM crops will compromise
the treatment of life-threatening infectious diseases which have come
back worldwide. New findings show that the horizontal spread of transgenic
DNA can occur, not only by ingestion but via breathing in pollen and dust.
The cauliflower mosaic viral promoter, widely used in GM crops, may enhance
horizontal gene transfer and has the potential to generate new viruses
that cause diseases.
We urge all Governments to take account of the
scientific evidence in accordance with the precautionary principle, to
negotiate a strong and effective International Biosafety Protocol under
the CBD, and to ensure that biosafety legislations at the national and
international levels take precedence over trade and financial agreements
at the WTO. Research into sustainable agricultural methods that do not
require GM crops should be widely supported. Many sustainable agricultural
systems have already resulted in increased yields and diminished environmental
impacts around the world.
* * *
We, the undersigned scientists, call for the immediate suspension of
all environmental releases of GM crops and products, both commercially
and in open field trials, for at least 5 years; for patents on living
processes, organisms, seeds, cell lines and genes to be revoked and banned;
and for a comprehensive public enquiry into the future of agriculture
and food security for all.
1 Patents on life-forms and living processes threaten
food security, sanction biopiracy of indigenous knowledge and genetic
resources, violate basic human rights and dignity, compromise healthcare,
impede medical and scientific research and are against the welfare of
animals. Life-forms such as organisms, seeds, cell lines and genes are
discoveries and hence not patentable. Current GM techniques which exploit
living processes are unreliable, uncontrollable and unpredictable, and
do not qualify as inventions. Furthermore, those techniques are inherently
hazardous, as are many GM organisms and products.
2. It is becoming increasingly clear that current
GM crops are neither needed nor beneficial. They are a dangerous diversion
from the real task of providing food and health around the world.
3. The promises to genetic engineer crops to fix
nitrogen, resist drought, improve yield and to 'feed the world' have been
around for at least 30 years. Such promises have built up a multibillion-dollar
industry now controlled by a mere handful of corporate giants.
4. The miracle crops have not materialised. Instead,
two simple characteristics account for all the GM crops in the world.
More than 70% are tolerant to broad-spectrum herbicides, with companies
engineering plants to be tolerant to their own brand of herbicide, while
the rest are engineered with bt-toxins to kill insect pests. A total of
65 million acres were planted in 1998 within the US, Argentina and Canada.
The latest surveys on GM crops in the US, the largest grower by far, showed
no significant benefit. On the contrary, the most widely grown GM crops
- herbicide-tolerant soya beans - yielded on average 6.7% less
and required two to five times more herbicides than non-GM varieties.
5. According to the UN food programme, there is enough food to feed
the world one and a half times over. World cereal yields have consistently
outstripped population growth since 1980, but one billion are hungry.
It is on account of corporate monopoly operating under the globalised
economy that the poor are getting poorer and hungrier. Family farmers
all over the world have been driven to destitution and suicide, and for
the same reasons. Between 1993 and 1997 the number of mid-sized farms
in the US dropped by 74,440, and farmers are now receiving below the average
cost of production for their produce. Four corporations currently control
85% of the world trade in cereals.
6. The new patents on seeds will intensify corporate
monopoly by preventing farmers from saving and replanting seeds, which
is what most farmers still do in the Third World. Christian Aid, a major
charity working with the Third World, concludes that GM crops will cause
unemployment, exacerbate Third World debt, threaten sustainable farming
systems and damage the environment. It predicts famine for the poorest
countries.
7. A coalition of family farming groups in the
US have issued a comprehensive list of demands, including a ban on ownership
of all life-forms; a suspension of sales, environmental releases and further
approvals of all GM crops and products pending an independent, comprehensive
assessment of the social, environmental, health and economic impacts;
and for corporations to be made liable for all damages arising from GM
crops and products to livestock, human beings and the environment. They
are also demanding a moratorium on all corporate mergers and acquisitions,
a moratorium on farm closures, and an end to policies that serve big agribusiness
interests at the expense of family farmers, taxpayers and the environment.
8. The hazards of GM crops are now becoming apparent, and some of them
are even acknowledged by sources within the UK and US Governments. For
example, the UK Ministry of Agriculture, Fisheries and Food (MAFF) has
admitted that the transfer of GM crops and pollen beyond the planted fields
is unavoidable, and this has already resulted in herbicide-tolerant weeds.
Bt-resistant insect pests have evolved in response to the continuous presence
of the toxins in GM plants throughout the growing season, and the US Environment
Protection Agency is recommending farmers to plant up to 40% non-GM crops
in order to create refugia for non-resistant insect pests. The broad-spectrum
herbicides used with herbicide-tolerant GM crops not only decimate wild
species indiscriminately, but are toxic to animals. One of them, glufosinate,
causes birth defects in mammals, A Swedish study now links the top-selling
herbicide, glyphosate, to non-Hodgkin lymphoma. GM crops with bt-toxins
kill beneficial insects such as bees and lacewings, and pollen from bt-maize
is lethal to monarch butterflies. GM potatoes with snowdrop lectin, previously
found to harm ladybirds, are now confirmed to be toxic to young rats.
9. Products resulting from genetically modified
organisms have also been found to be hazardous. For example, a batch of
tryptophan produced by GM microorganisms was associated with at least
37 deaths and 1500 serious illnesses. Genetically modified Bovine Growth
Hormone, injected into cows in order to increase milk yield, not only
causes excessive suffering and illnesses for the cows but increases IGF-1
in the milk, which is linked to breast and prostate cancers in humans.
It is vital for the public to be protected from all GM products, and not
only those containing transgenic DNA or protein.
10. A potential source of health hazards from GM crops is from the secondary
horizontal transfer of transgenic DNA to unrelated species; in principle,
to all species interacting with the transgenic plants. The spread of antibiotic
resistance marker genes to pathogens is the most immediate danger as this
will further compromise treatment of life-threatening drug and antibiotic
resistance diseases which have come back worldwide. However, the random
insertion of foreign DNA into genomes associated with horizontal transfer
of transgenic DNA can also result in many harmful effects, including cancer
in mammalian cells. The potential for horizontal gene transfer is now
also acknowledged by sources within the US and UK Governments.
11. The possibility for naked or free DNA to be
taken up by mammalian cells is explicitly mentioned in the US Food and
Drug Administration (FDA) draft guidance to industry on antibiotic resistance
marker genes. In commenting on the FDA's document, the UK MAFF pointed
out that transgenic DNA may be transferred not just by ingestion, but
by contact with plant dust and air-borne pollen during farm work and food
processing, and cited several significant new findings bearing on the
issue.
12. Thus, plant DNA is not readily degraded during
most commercial food processing. Procedures such as grinding and milling
left grain DNA largely intact, as did heat-treatment at 90oC.
Plants placed in silage showed little degradation of DNA, and the special
UK MAFF report advises against using GM plants or plant waste in animal
feed.
13. The letter from UK MAFF to US FDA also mentions
new findings that the human mouth contains bacteria capable of taking
up and expressing naked DNA containing antibiotic resistance marker genes,
and similar transformable bacteria are also present in the respiratory
tracts.
14. What both regulatory authorities have failed
to consider is that transgenic pollens, which may have increased allergenicity
and toxicity besides, will almost certainly spread far afield to the general
public. Similarly, the current unregulated practice of feeding farm animals
transgenic grain and plant remains, and transgenic wastes, both ensilaged
and otherwise, is endangering the health of farm animals and of human
beings in spreading antibiotic resistance marker genes and other transgenic
DNA.
15. Serious health concerns are also raised by the cauliflower mosaic
viral (CaMV) promoter in transgenic DNA. The CaMV promoter, widely used
to boost expression of transgenes, is known to contain a 'recombination
hotspot'. One common mechanism of recombination involves the double-stranded
DNA breaking and joining with other double-stranded DNA. This has been
identified as the mechanism generating many different lines of transgenic
rice during a routine experiment. Extensive recombination at the hotspot
has taken place in the absence of the viral recombinase enzyme, indicating
that the host plant cell can catalyse such recombinations. Thus, the CaMV
promoter has an enhanced capability to transfer horizontally, with potentially
dangerous consequences.
16. CaMV is closely related to human hepatitis
B virus, and also has a reverse transcriptase gene related to that in
retroviruses such as the AIDS-associated HIV. Moreover, at least one regulatory
sequence for viral replication in CaMV may be interchangeable with that
in HIV. Thus, the CaMV promoter not only enhances horizontal gene transfer,
but has the potential to reactivate dormant viruses (which are in all
genomes) and to generate new viruses by recombination.
17. The British Medical Association, in their interim
report (published May, 1999), called for an indefinite moratorium on the
releases of GMOs pending further research on new allergies, the spread
of antibiotic resistance genes and the effects of transgenic DNA. This
position is fully in accord with the precautionary principle.
18. Contrary to the claims of the UK Government, no useful results can
be obtained in the current massive 'farm-scale' trials of transgenic herbicide-tolerant
oil-seed rape and maize where the spread of transgenic pollens cannot
be controlled, and which make no attempts to monitor for horizontal gene
transfer or for impacts on health.
19. We urge all Governments to take proper account of the now substantial
scientific evidence of hazards arising from GM technology and many of
its products, and to impose an immediate moratorium on further releases
in accordance with the precautionary principle. In particular, Governments
should negotiate a strong and effective International Biosafety Protocol
under the Convention of Biological Diversity, and to insist that biosafety
legislations at the national and international levels take precedence
over trade and financial agreements of the WTO.
20. Research into sustainable, non-corporate agricultural systems which
do not involve GM crops should be widely supported. Many of those systems
have already resulted in increased yield and income for family farmers,
diminished environmental impacts, and improvements in nutrition and health
for all.
World Scientists' Statement
World Scientists' Statement launched in Cartegena, Columbia, (Feb. 1999)
during the UN Convention of Biological Diversity Conference on the International
Biosafety Protocol, calling on all governments to:
* Impose an immediate moratorium on further environmental releases
of transgenic crops, food and animal-feed products for at least 5 years.
* Ban patents on living organisms, cell lines and genes.
* Support a comprehensive, independent public enquiry into the future
of agriculture and food security for all, taking account of the full range
of scientific findings as well as socioeconomic and ethical implications.
Signed (240 scientists from 32 countries):
- Prof. Adolfo E. Boy, Horticulture and Sustainable Agri. Univ. Moron,
Chair of Inst. of Sustainble Agriculture, Argentina
- Dr. Graeme E. Browne, General Practitioner, Melbourne, PSRAST, Australia
- Dr. Horst W. Doelle, Prof. Micobiology, Univ. Queensland retired,
Chair of International Organisation for Biotechnology and Bioengineering,
Director, MIRCEN-Biotechnology, Brisbance and Pacific Regional Networ,
Australia
- Dr. Lynette J. Dumble, Medical Scientist, Womens Health &
Environment, University of Melbourne, Australia
- Angela Fehringer, Anthropology Student, Sydney, Australia
- Stephen Glanville PDC, ECOS Design, Australia
- Dr. Richard Hindmarsh, Envinronmental Social Scientist, University
of Queensland, Australia
- Margaret Jackson, B.Sc.Genetics, National Genetics Awareness Alliance,
Australia
- Lisa McDonald, Agronomist, CRC for Sustainable Sugar Production,
James Cook University, Australia
- Dr. Peter J. McMachon, Plant Physiologist, Genethics, Australia Conservation
Foundation, Australia
- Dr. Paul Nelson, CSIRO Land and Water, PMB, Australia
- Dr. Ted Steele, Molecular Immunologist, U. Wollengong, Australia
- DI Gertrude Kaffenbock. Ph.D. candidate, Agricultural Economist,
St. Polton, Austria
- Dr. Maria G. Neunteufel, Economist, Vienna, Austria
- Dr Farhad Mazhar, Ecologist, New Agricultural Movement, Bangladesh
- Paulo Roberto Martins, Research Institute of Technology, Brazil
- Renata Menasche, Anthropologist, Federal Un. of Rio Grande do Sul,
Brazil
- Dr Thomas R. Preston, Un. of Tropical Agriculture, Cambodia
- Prof. Emeritus Braxton, M. Alfred, Anthropologist, Univ. British
Columbia, Canada
- Dr Warren Bell, MD, Canad. Assoc. of Physicians for the Environ.,
Canada
- Denis Cauchon, M.Sc. Ph.D. candidate, Toxicology, Ecole HEC, Montreal,
Canada
- Yoon C. Chen, B.Sc., DPM Podiatrist, Foot Clinic, Lethbridge, Alberta,
Canada
- Prof. Alain Cuerrier, Taxonomy/Botany, Quebec, Univ. of Montreal,
Canada
- Prof. Joe Cummins, Geneticist, University of Western Ontario, Canada
- Prof. Emeritus Edwin E. Daniel, FRSC, Health Science, McMaster Univ.
Ontario, Canada
- Virginia F. Flamarique, AMD, Consultant Agrologist, Edmonton, Canada
- Aaron Jette, Anthrolopogy student, McGill Univ., Montreal, Canada
- Dr. Gavin A. Kemp, ret. Researcher, Vegetable Crop Breeding, Lethbridge,
Canada
- Prof. Ronald Labonte, Population Health Research Director, Ontario,
Canada
- Prof. Abby Lippman, Epidemologist & Geneticist, McGill Un. Canada
- Prof. Ralph C. Martin, Plant Science, Nova Scotia Agricultural College,
Truro, Canada
- Laura Mitchell, Earth Scientist, APEGBG, Canada
- Dr. James A. Nero, D.C., General Practitioner, neuromusculoskeletal
medicine, Coquitlam, Canada
- Anna D. Noikov, B.A.B.Ed., Wholistic Practitioner, Edmonton, Canada
- Dr. Ingrid C. Northwood, Biochemist, Simon Fraser Univ., Canada
- Steve Robak, Canadian Department of National Defence, Canada
- Dr. Carolyn A. Simmerman, ND.DC, Docotr., Whole Health Centre, Edmonton,
Canada
- Prof. David Suzuki, David Suzuki Foundation, Geneticist, U.B.C.,
Canada
- John B. Van Loon, M.Sc., Storage Entomologist, retired, Canadian
Grain Commission, Winnipeg, PSRAST, Canada
- Prof. R.M. Wolfson, Physicist, Maharishi Vedic College, Ottawa, Canada
- Dr. John C. Worketin, Retired computer scientist, Ontario, Canada
- Damjan Bogdanovic, PhD candidate, Un Zagreb, Croatia
- Damir Magdic, M.Sc. Food Scientist, Osijek Un, Croatia
- Prof. Marijan Jost, Plant Geneticist, Agricultural College, Krizevci,
Croatia
- Dr. Zora Matrovic, MD, MS, Vice-President, Croatia Natural Law Party,
Croatia
- Vesna Samobor, M.Sc. Agricultural College, Krizevci, Croatia
- Prof. Drasko Seman, Ecologist, Univ. Zagreb Medical School, Croatian
Man and Biosphere Committee, UNESCO South Eastern Mediterranean Sea
Project, UNESCO Comm. Ed. & Communication, INCN, European Committee
on Environmental Ed., IUCN, Croatia
- Prof Anton Svajger, Un Zagreb Medical School, Croatia
- Dr. Gennadi Kobzar, Senior Scientist, Biomedicine, Institute of Chemistry,
Tallinn Technical Univ. PSRAST, Estonia.
- Dr. Tewolde Egziabher, Agronomist, Min. of the Environment, Spokesperson
for African Region, Ethiopia
- Sylvain Allombert, M.Sc., Ph.D. Student, Ecology, Centre National
de la Recherche Scientificque, Monpellier, PSRAST, France
- Dr. Jean-Pierre Berlan, Directeur de Recherches INR/CTESI, France
- Dr. Luc G. Bulot, Researcher, ESA CNRS 6019- Centre de Sedimentologie-
Paleontologie, Marseille, PSRAST, France
- Dr. George Capouthier, Biologist, Univ. Paris, France
- Dr. Marie Christine Dictor, Unité Biotechnologie, BRGM Environment
& Procédés, France
- Dr. Jean Estrangin, MK, General Practice, Grenoble, France
- Alain Fardif, Certificat of therapist, Paris, France
- Dr. Herve Le Meur, Biomathematician, Univ. Paris, France
- Dr. Vic Norris, IFR Systems Integres, Univ. Rouen, France
- Dr. Jean-Michel Panoff, Microbiologist, Univ. of Caen, Caen, France
- Thieerry Raffin, Sociologue, President de InfOGM, France
- Prof. Gilles-Eric Seralini, Laboratoire de Biochimie& Moleculaire,
Univ. Caen, France
- Dr. Reinald Doebel, Institute of Sociology, Rural and Development
Soc., Westfaelische Wilhelms Univ., Germany
- Dr. Beatrix Tappeser, Head of Dept., Risk analysis of genetic engineering,
Institute for Applied Ecology, Freiburg, Germany
- Dr. Christine von Weisaeker, Ecoropa, Germany
- Dr. Rebecca C. Wade, Molecular Biology, Heidelberg, Germany
- Dr Christiane Boecker, MCommH, Community Health, Haiti
- Kevin Li, B.Sc., Hong Kong, Hong Kong
- Prof. Ervin Laszlo, President, The Club of Budapest, Hungary
- Dr. Muhua Achary, Environmentalist, St. Joseph's College, Bangalore,
India
- Dr. Thomas S. Cox, Research Geneticist, U.S. Dept. of Agriculture,
Manhattan, KS (retired) - present address Hyderabad, India
- C. Nanjunda Murthy, M.Sc. Plant Scientist, Karnataka, India
- Dr. N. Raghauram, Plant Molecular Biology, Univ. Mumbai, India
- Devinder Sharma, Geneticist, Plant Breeder and Writer, Forum for
Biotechnology and Food Security, New Delhi, India
- Dr. Vandana Shiva, Research Institute for Science and Ecology, India
- Dr. Ernawati, Gender and Rural Development, Institute of Rural Development,
Indonesia
- Dr Giorgio Cingolani, Agricultural Economist, Italy
- Dr. Bruno D'Udine, Behaviour Ecologist, University of Udine,
Italy
- Prof. Adriano Decarli, Cancer Epidermiology, INST, Univ. Milan, Italy
- Prof. Leopoldo Silvestroni, Endocrinologist, Univ. of Rome, Italy
- Professor. Em. Shingo Shibata, Hiroshima University; Environmental
Sociology and Biosafety, Tokyo, Japan
- Prof. Atuhiro Sibatani, Molecular Biologist, Osaka, Japan
- Dr Shiron Sugita, Plant Geneticist, Nagoya U. Japan
- Dr Noeoru Tagishita, Plant Geneticist, Jap. Assoc. Agro-Nature, Tokyo,
Japan
- Dr Machiko Yasukohchi, PLAN - International Japan Public Relations
Team, Japan
- Jaroen Compeerapap, Environmental Law and Development Center, The
Netherlands
- Robert Anderson, PSRG, New Zealand
- Sigrid D. Houlette, B.Sc. Solid Waste Manager, Environemtal Engineering,
Local Government, Lower Hutt, New Zealand
- Dr. Shona L. Lamoureaux, Plant Ecology, Christchurch, New Zealand
- Dr Robert Mann, Ecologist, Auckland, New Zealand
- Dr Peter R Wills, Theoretical Biology, Uni. Auckland, New Zealand
- Dr Ingrid Olesen, Senior Research Scientist, Institute of Aquaculture
Res. Ltd, Norway
- Dr. Lars Rasmussen, MD, General Practitioner, Univ. Oslo, Mesnali,
Norway
- Prof. Terje Traavik, Virologist, University of Tromso, Norway
- Dr. Pamela G. Fernadez, Agronomist, U. Philippines, Los Banos, Philippines
- Charles T. Olsen, D.C., Chiropractic Clinic, Davao Clinic, PSRAST,
Philippines
- Dr. Romeo F. Quijano, Pesticide Action Network, Pharmacologist/Toxiologist,
Philippines
- Prof. Oscar B. Zamora, Agronomist, U. Philippines, Los Banos, Philippines
- Dr. Margarida Silva, Molecular Biologist, Portuguese Catholic Univ.,
Portugal
- Dr. Franciso J.C. M. Teixeira, Researcher, Geophysics, Geological
and Mining Institute, Lisbon, Portugal
- Dr. Clara E. Carrasco Genetics and Molecular Biology, UPR Ponce,
Puerto Rico
- Glenn Ashton, Director, Ekogaia Foundation, and Green Party, South
Africa
- Dr Gregorio Alvar, Biotechnologist,. Computense U. Madrid,
Spain
- Javier Blasco, Aragonese Ctr for Rural European Information, Spain
- Prof. Ernest Garcia, Ph. D., Sociology, Univ. Valencia, Dept. Sociologia
I Antropologia Social, Valencia, Spain
- Prof. F. Pura Duart Soler, Sociology, Univ. Valencia, PSRAST, Spain
- Prof. Every N. Gummesson, Management, Stockholm Univ. PSRAST, Sweden
- Said O. Holmin, Lic. Technology, Rector, Computer Science, College
of Creative Computer Science, Stockholm, Sweden
- Dr. Katarina Leppanen, History of Ideas, Gothenburg Uni, Sweden,
- Dr. Jaan Suurkula, Physician, Physicians and Scientists for Responsible
Assessment of Science and Technology, Stockholm, Sweden
- Dr. Daniel Amman, Cell Biologist, Tech. Switzerland
- Dr. Ruth Goseth, Dermatologist, ISDE, Switzerland
- Florianne Koechlin, Biologist, World Wildlife Fund, Switzerland
- Yvan Maillard, dipl. Sc. Nat. ETH, Environementalist, Ecology, Fribourg,
PSRAST, Switzerland
- Yves Schatzle, Agronomist and Economist, Switzerland
- Verena Soldati, Biotechnologist, Basler Appell, Switzerland.
- Prof. Omboom Luanratana, Pharmacologist, Univ. of Mahedol, Bangkok,
Thailand
- Dr. Michael L. Abrahams, (retired) Aeronautics, Bristol, PSRAST,
UK
- Dr. Michael Antoniou, Molecular Geneticist, Guy's Hospital, UK
- Dr. Susan Bardocz, Geneticist, Aberdeen, UK
- Manoel Bascoi, Geneticist, PhD Candidate, JII, UK
- Dr. David Bellamy, Biologist and Broadcaster, London, UK
- Lynda Birke , Biologist, Liverpool Uni. Veterinary School, UK
- Dr. David A.H. Birley, General Medical Practitioner, Swindon, UK
- Gerard C. Bodeker, Ed. D., Senior Clinical Lecturer in Public Health,
Univ. Oxford Medical School, UK
- Sophie H. Bown, B.Sc. Ph.D. Candidate, Zoology, Manchester Univ.,
UK
- Dr. M.E. Caparis, Nea Ecologia, Marine Biology, London Univ., UK
- Dr. Alan Currier, Taxonomist, IRBV, UK
- Gordon Daly Ph. D. student, Gene Therapist, Kennedy Inst. London,
UK
- Stuart Daly Ph. D. student, Transgenic group, Charing Cross Hosp.
UK
- Joseph A. Gari, Marie Curie Research Fellow, Political Ecology, University
of Oxford, UK
- Dr. Alassandro Gimona, Research Scientist, Ecology, MLURI, Aberdeen,
UK
- Prof. Brian Goodwin, Biologist, Schumacher College, UK
- Edward Goldsmith, Editor, The Ecologist, London, UK
- Zac Goldsmith, Editor, The Ecologist, London, UK
- Lale Gurel, Bec., Manager, Nature Macmillan Publishers, London,
UK
- Dr. Keith H. Halfacree, Univ. Lecturer, Geography, Univ. of Wales
Swansea, UK
- Dr. John E. Hammond, Engineer, Highfield, UK
- Dr. David J Heaf, Biochemist, Wales, UK
- Dr. Mae-Wan Ho, Geneticist and Biophysicist, Open University, UK
- Patrick Holden, Director, Soil Association, UK
- Dr. Vyvyan Howard, Toxipathologist, U. Liverpool, UK
- Dr. Brian Hursey, ex FAO Senior Officer for Vector Borne Diseases,
Neath , UK.
- Prof. Tim Ingold, Anthropologist, University of Aberdeen, UK
- Peter Preston Jones, MSc, Environomental Campaigner, UK
- Dani Kaye M.Sc. Scientists for Global Responsibility London, UK
- David Kaye M.Sc. Scientists for Global Responsibility, London, UK
- Dr J. M. Kerr, Bioethics, Winchester College: Oxford U. UK
- Dr. Philip Kilner, Cardiac Imaging Specialist, Royal Brompton Hospital,
UK
- Prof. Richard Lacey, Microbiologist, Leeds, UK
- Dr. Colin L.A. Leakey, Plant Geneticist, Cambridge, UK
- Darl N. Middleton, Ph. D. Candidate, Environ. Science, Drpt. Civil
Engineering, Univ. Manchester, UK
- Patrick Mulvany, C Biol Food Security Policy Adviser, specialising
in Agricultural Biodiversity Intermediate Technology Development Group
(ITDG) UK
- Dr. Harash Narang, Pathologist, BSE expert, UK
- Dr. Eva Novotny, Astrophysicist, Univ. Cambridge (retired), UK
- Dr. David Packham, Material Scientist, U. Bath, UK
- Fatima Pelica, Biochemist, PhD Candidate, JII, UK
- Dr. Michel Pimbert, Agricultural Ecologist, International Institute
for Environment and Develoment, London,UK
- Dr. Robert C. Poller, Organic Chemist, U. London, UK
- Prof. Arpad Pusztai, Biochemist, Formerly from Rowett Institute,
UK
- Dr. Jerry Ravetz, Philosopher of Science, London, UK
- Angela Ryan, Molecular biologist, Open Univ. UK
- Dr. Jean A.D. Saunders, BDS, LDS RCS, Dental Surgeon (retired) Faringdon,
UK
- Prof. Peter Saunders, Biomathematician, U. London, UK
- Dr. Gesa Staats de Yanes, Veterinarian Toxicologists, U. Liverpool,
UK
- Prof. Ian Stewart, Biomathematics, U. Warwick, UK
- Dr. Gene S. Thomas, Agriculturist, UK
- Dr. Margaret J. Tyson, Glossop, PSRAST, UK
- Dr Tom Wakeford, Biologist, U. of East London, UK
- Barbara Wood-Kaczmar, M.Sc., Science writer, UK
- Dr. Karen Wren, University teacher, Geography, St. Andrews Univ.,
St. Andrews, Fife, UK
- Dr. Catherine Badley, Biologist, University of Michigan USA
- Dr. Britt Bailey, Senior Researcher, CETOS, Ca, USA
- Prof. Phil Bereano, Council for Responsible Genetics, U. Washington
USA
- Dr Walter Bortz, Physician, Palo Alto, USA
- Dr. Douglas H Boucher, Ecologist, Hood College USA
- Prof. Liebe F. Cavalieri, Mathematical Ecology, Evolution and Behaviour,
Univ. Minnesota, St. Paul, USA
- Vijaykumar V.C. Chalasani, MS, Consultant East Brunswick USA
- Dr. Ignacio Chapela, Microbiologist & Ecologist, U.C. Berkeley,
USA
- Kristin Cobelius M.Sc. Student, U. Michigan USA
- Dr. Martha Crouch, Biologist, Indiana University, USA
- Dr. Carolyn F.A. Dean, MD ND, Consultant, Integrative Medicine, Holeopathic
Pharmakeia, NY, USA Board of Women for a Safe Future
- Dr. David Ehrenfeld, Biologist/Ecologist, Rutgers University, New
Jersey, USA
- Dr. Samuel Epstein, School of Public Health, Univ. Illinois, Chicago,
USA
- Juiet S Erazo PhD student U. of Michigan USA
- Professor John B. .Fagan, Maharishi University of Management, Fairfield,
Iowa, USA
- Dr. Ty Fitzmorris, Ecologist, Hampshire College USA
- Dr Michael W Fox, Veterinarian & Bioethicist, Washington DC,
USA
- Cynthia A. Frye, FS/MS Student, Biology, Univ. Texas Medical Branch,
USA
- Prof. John Garderineer, Biologist, U. Michigan USA
- Dr. Barbara K. Given, Faculty Researcher, George Mason Univ. Fairfax,
USA
- Dr. Jay L. Glaser, MK, Medical Director, Maharishi Ayurveda Medical
Center, Lancaster, USA
- Dr Herve Grenier, Atmospheric Sciences and Climate Change, Univ.
Washington,USA
- Dr. Gayle Robin Hamilton, Assoc. Prof. Centre for the Advancement
of Public Health, Fairfax, VA, USA
- Rev. Dorothy A. Harper, Biotethics, Washington, USA
- Paul C. Helgeson, BSME Senior Engineer, Middleton, WI, USA
- Prof. Martha Herbert , Pediatric Neurologist, Mass. Gen. Hosp. USA
- Philip H Howard, Ph.D candidate, Rural Sociology, Uni. of Missouri,
USA
- Prof. Ruth Hubbard, Biologist, Harvard University, USA
- Alex Jack, Planetary Medicine, Jushi Institute, Becket, Mass, USA
- Dr. Gary P. Kaplan, Assoc. Prof. Neurology, North Shore Univ. Hosp.,
NYU School of Medicine, Mass, USA
- Dr. Arlene M. Kellman, D.O., Physician, Tucson, USA
- Prof. Jonathan King, Molecular Biology, MIT, Cambridge, Council for
Responsible Genetics, USA
- Dr Jack Kloppenburg, Un. Wisconsin, Rural Sociologist, USA
- Heidei A. Kratsch, R.D./Graduate Student, Plant Physiology, Univ.
Wisconsin, USA
- Dr. Louis H. Krut, MK, CHB.:MD, St. Louis Univ. Medical School, Missouri,
USA
- U.V. Kutzli Ph.D. Candidate, U of Michigan USA
- Dr. Marc Lappe, Geneticist and Director CETOS, Ca, USA
- Sean Lyman Student Gettysbury College USA
- Dr. Timothy Mann, Geographer, Hampshire College
- Anne-Marie Mayer, Ph. D. candidate, Nutrition, Cornell Univ., USA
- Lynn V. McIndoo, Student, Environmental Resources Engineering, Humboldt
State Univ., Arcata, USA
- Vuejuin McKersen M.Sc, Natural Resource Manager U. Michigan, USA
- Dr. Stephen L. Mikesell, Anthropology and Political Ecology, Univ.
Wisconsin, Madison, USA
- Dr. Usha Mukhtyar, M.D. Consultant, Gynecology & Obstetrics,
Bronx, New York USA
- Prof. Stuart A. Newman, Developmental Biology, New York Medical College,
Valhalla, New York USA
- Lena S Nicolai PhD Student University of Michigan USA
- Dr. Ingrid C. Northwood, Biochemist, Simon Fraser University, USA
- Dr. Ronald E. Openshaw, Adjunct Faculty, Geology, Physics, Maharishi
University of Management, Fairfield, USA
- Marial Peelle, Biol./Anthropologist Undergrad. Swarthmors College
USA
- Dr. Juette Peufecto, Biologist, U of Michigan USA
- Chris Picone M.Sc. Soil Microbiologist, U. Michigan USA
- Dr. Caros R Ramirez, Biologist, St Lawrance University USA
- Prof. Philip J. Regal, Dept. Ecology, Evolution and Behavior Univ.
Minnesota, St. Paul, USA
- Professor R.H.Richardson,Ph.D. Professor of Integrative Biology,
University of Texas, Austin, USA
- Dr. Peter M. Rosset, Ins. for Food and Development Policy, USA
- Prof. Philip B. Rudnick, Emeritus, Chemistry, West Chester Univ.,
Pennsylvania, PSRAST, USA
- Dr. Arthur Rybeck Jr D.D.S. Dentistry and Organic Farmer, Wheeling,
USA
- Thomas J. Saunders, Student, Environmental Science, Humboldt State
Univ., Arcata, USA
- Dr. Nancy A Schult, Entomologist, U of Wisconsin-Madison USA
- Dr. Brian Schultz, Ecologist, Hampshire College USA
- Prof. David Schwartzman, Geochemist, Howard Uni. Washington DC USA
- Dr Linda Jean Sheperd, Biochemist, Gaia Blessings, USA
- Dr. Gerald Smith, Zoologist, U. Michigan, USA
- Dr. John Soluri, Historian of Science, Carnegie Mellon U USA
- Doreen Stabinsky Geneticist International Environmental Politics
and Policy, California State University at Sacrament, United States
- Rosa Vazquez Student in Biology, Ohio State University USA
- Ryan White Student St Lawrence University USA
- Dr, Suzanne M. Wuerthele, Toxicologist, Toxicology & Risk Assessment,
federal regulatory agency, Denver, USA
- Dr. John Zamarra, M.D., Cardiology, Fullerton, USA
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